ЕЖЕДНЕВНО С  13:30 ДО 15:30

SET MENU OPTIONS

LIGHT BRUNCH – A+B with 1 drink 23,50€
(or upgrade your drink to a glass of Möet Chandon Garden Spritz +2,50€)

BRUNCH – A+C with 1 drink 27,50€
(or upgrade your drink to a glass of Möet Chandon Garden Spritz +2,50€)

COMPLETE BRUNCH –  A+B or A+C dessert of the day, PLUS 4 drinks 37,00€
*Drinks include: House wine (red, white or rosé – 175ml), Dorada Especial, Peroni or soft drinks

(or upgrade to bottomless Möet Chandon Garden Spritz +8€)

*IGIC included

SPECIAL BRUNCH OFFER

Purchase 1 bottle of Möet Chandon Garden Spritz for only 22€ (normal selling price 32€)

A STARTERS

  • Vegetable Spring Rolls

    Seasoned shredded vegetables wrapped in a wheat flour pastry. Served with a sweet chilli dipping sauce

  • King Prawn Toast

    Minced seasoned king prawns with our special mix of garlic, ginger and coriander layered and breaded with a crispy sesame coating

  • Thai Fish Cakes

    Traditional Thai fish cakes with chopped coriander and lime seasoning served with a coriander vinaigrette

  • War Tip

    A shanghai style dumpling of seasoned minced pork, wrapped in a flour pastry, flash fried and served with a coriander vinaigrette

B LIGHT BRUNCH MAINS

  • Mixed Dim Sum for One

    A selection of steamed dim sum including har kao, siu mai and war tip

  • Steamed Black Bean Ribs

    Prime baby back ribs in a rich spicy black bean glaze, served on a bed of rice

  • California Maki

    Rice roll with cucumber, avocado, lettuce and prawns

  • Vegetarian Singapore Vermicelli

    Spicy vermicelli glass noodles mixed with fresh traditional vegetables

C MAIN COURSE

  • Fruto Maki

    Rice roll filled with avocado, cucumber, egg and kamaboko wrapped in seaweed

  • Singapore Vermicelli

    Spicy vermicelli glass noodles with tender slices of char sui pork, butterfly shrimp and traditional mixed vegetables

  • Sweet Crispy Chilli Chicken

    Strips of chicken breast in a crunchy coating with a rich, sweet chilli sauce. Served with steamed white rice

  • Chicken with Oriental Greens and Cashew Nuts

    Sliced tender chicken breast tossed with broccoli, pak choi and gai lan, served in a light garlic and ginger sauce, topped with crunchy cashew nuts. Served with steamed white rice

  • Salt and Pepper Tofu

    Tofu stir-fried with fresh chilli, diced onions, peppers and sesame seeds served with steamed white rice

  • Crispy Duck with a Plum, Star Anise and Sake Sauce

    Half a sliced boneless crispy duck breast served with a rich plum sauce with warming star anise and Chinese white wine