Luxury Sushi
in the heart of la caleta
We know that you can taste the difference when your food has been made with high quality ingredients and prepared to an expert level. That it can be frustrating to look forward to your favourite food, only to be left disappointed when low level dish is served. That’s why here at 88 our sushi chefs only use premium products such as Balfego tuna, to handcraft and beautifully present the finest cuts of Niguri, Sashimi, Maki and Uramaki, ensuring a world-class dining experience, each and every time.
Handcrafted artisan sushi
premium quality & sustainably sourced
STUNNING OCEAN VIEWS
Menu
SET MENU OPTIONS
OPTION 1
Starter + Main + One Drink (Aperol Spritz or Tropical Spritz + 1 bottle of water to share) 21,50€
(Enjoy more Sprtiz at 6€ each)
OPTION 2
Starter + Main + Dessert + Unlimited Drinks (wine, cava, beer, water, soft drinks) 39€ (2 Hours)
STARTERS
- Vegetable Spring Rolls
Seasoned shredded vegetables wrapped in a wheat flour pastry. Served with a sweet chilli dipping sauce
- War Tip
A shanghai style dumpling of seasoned minced pork, wrapped in a flour pastry, flash fried and served with a coriander vinaigrette
- Steamed Blcak Bean Ribs
Prime baby back ribs in a rich spicy black bean glaze, served on a bed of rice
- Spice & Pepper King Prawns Tempura (4 units)
King prawns in a light tempura batter fried until golden, stir-fried with fresh chili, diced onions, peppers & sesame seeds served with a five spice and sweet chili dipping sauce.
- Har Gau
A tasty prawn wrapped in a rice pastry dumpling steamed to perfection.
SUSHI
- Tuna Gunkan (2 units)
Seasoned sushi rice wrapped in crisp nori and topped with finely chopped tuna
- Flambéed Salmon Nigiri with Wakame and Avocado (2 units)
Seared salmon over seasoned sushi rice, finished with creamy avocado and a fresh wakame touch
- Kappa Maki (vegetarian/vegan)
Roll of cucumber & sesame seeds
MAINS
- Sweet Crispy Chilli Chicken
Strips of chicken breast in a crunchy coating with a rich, sweet chilli sauce. Served with steamed white rice
- Chicken with Oriental Greens and Cashew Nuts
Sliced tender chicken breast tossed with broccoli, pak choi and gai lan, served in a light garlic and ginger sauce, topped with crunchy cashew nuts. Served with steamed white rice
- Singapore Vermicelli
Spicy vermicelli glass noodles with tender slices of char sui pork, butterfly shrimp and traditional mixed vegetables
- 3 Meat Ho Fan Noodles
Flat ribbon noodles with tender strips of fillet steak, Char Sui pork, chicken breast & 88 vegetable mix stir-fried in a tasty aromatic sauce
- Crispy Duck with a Plum, Star Anise and Sake Sauce
Half a sliced boneless crispy duck breast served with a rich plum sauce with warming star anise and Chinese white wine
- Tofu with Oriental Vegetables & Cashew Nuts (vegetarian/vegan)
Lightly fried tofu served with tender Pak Choi, gai lan (Chinese broccoli) and crunchy cashew nuts, lightly blanched then stir-fried with a little garlic & ginger
SUSHI
- 88 Luxury Prawn Tempura Roll + Tekka Maki
- Futo Maki + Japanese Wakame Seaweed Salad
(vegetarian/vegan)
- Tekka Spicy Maki + Butterfish Nigiri
DESSERT
- Mochi Ice-Cream (2 balls)
Soft, sweet and textured sticky rice dumpling formed around a flavoursome ice cream filling
Available in:
Chocolate
Raspberry
Mango & Passion Fruit
Pistachio
Set Menu Moriawase
- 01. Nigiri Moriawase – (1 person) 25,20
Selection of our most popular niguiri
- 02. Sashimi Moriawase (1 person) 26,25
Selection of our most popular sashimi
- 03. Sushi & Sashimi Moriawase (1 person) 29,50
Selection of nigiri & sashimi
- 04. Shogun Moriawase (for 2 people) 65,00
The very best selection of nigiri & sashimi with pieces of California maki. Accompanied with our Japanese wakami seaweed salad
Nigiri
Various slices of raw fish on a bed of rice (2 pieces each)
- 05. Maguro – Tuna 9,50
- 06. Sake – Salmon 8,90
- 07. Unabi – Eel 12,50
- 08. Suzuki – Sea Bass 8,90
- 09. Butter Fish – White Fish 9,50
- 10. Kurodai – Black snapper 8,90
- 11. Ebi – Boiled Prawns 7,90
- 12. Amaebi – Sweet Prawns 8,90
- 13. Ikura – Salmon Eggs 10,00
Sashimi
Selected cuts
- 14. Maguro Sashimi – Tuna Small 12,00 | Large 21,00
- 15. Sake Sashimi – Salmon Small 11,00 | Large 19,00
- 16. Kurodai Sashimi – Black Snapper Small 11,00 | Large 19,00
- 17. Suzuki Sashimi – Sea Bass Small 11,00 | Large 19,00
- 18. Butter Fish – White Fish Small 12,00 | Large 21,00
Maki
Rice roll with seafood & vegetables wrapped up in Nori
- 19. Kappa Maki 9,50
Roll of cucumber & sesame seeds
- 20. Tekka Maki 12,50
Roll of tuna
- 21. Sake Maki 12,50
Roll of salmon
- 22. Butter Fish 12,00
Roll of butter fish
- 23. Teka spicy Maki 15,50
Roll of spiced tuna, fresh spring onion and sesame seed
- 24. Philadelphia Roll 13,50
Roll of salmon, cucumber & lashings of cream cheese
Luxury Maki
Large nori luxury rolls
- 25. Fruto Maki 18,25
Large parcel of avocado, cucumber, egg, lettuce and kamaboko (vegetarian option available).
- 26. California Maki 18,25
Rice roll of cucumber, avocado and prawn topped with tobiko.
- 27. Western Roll 15,75
Fresh avocado & king prawns with a layer of cream cheese.
- 28. 88 Dragon Salmon Roll 21,50
Light omelette, layers of Salmon sashimi covered with a crispy seared salmon skin crust blow torched to perfection
- 29. Catterpilar Roll 25,50
An inside out roll filled with eel, cucumber, wasabi mayo, sesame seeds & sliced avocado along the top
- 30. Rainbow Roll 25,50
This one has a little of everything, tuna, salmon, eel, omelette & avocado with touch of wasabi mayo in a big roll
- 91. Maguro roll 23,50
Seared fresh tuna drizzled in kimuchi sauce with caramelized onion and avocado served in a light cream cheese roll, topped with lime.
- 92. White Russian sushi roll 28,50
A fresh crab meat and avocado rice roll topped with a thin layer of flambéed butter fish, kimchi sauce and a sprinkle of Russian caviar.
- 93. 88 Luxury prawn tempura roll 22,50
Tempura coated prawns, sliced avocado and cream cheese in a large rice roll, topped with sesame seeds and Togarashi Japanese dry spice.
Steamed Dim Sum Baskets
- 31. Sui Mai 11
Traditional recipe of minced pork and prawns blended with herbs and steamed to perfection
- 32. Har Gau 9
A tasty prawn wrapped in a rice pastry dumpling steamed to perfection
- 33. War Tip 9
A shanghai style dumpling of seasoned minced pork, wrapped in a flour pastry, flash fried &served with a coriander vinaigrette
- 81. Chicken Gyoza 9
Fried dumpling of chicken and vegetable.
- 82. 8 Piece Mixed Dim Sum sharing basket 19,90
(for 2 people) Har Gau, siu mai, war tip and Gyoza chicken.
- 83. Vegetable Gyoza 9
Steamed dumpling with vegetables
STARTERS
- 34. Steamed Black Bean Ribs 11,50
Prime baby back ribs in a rich spicy black bean glaze, served on a bed of rice.
- 35. Five Spice & Pepper Squid 21
Squid in a light tempura batter, fried until golden, stir-fried with fresh chilli, diced onions, peppers & sesame seeds served with a five spice and sweet chilli dipping sauce
- 36. 2 Spring Rolls with Fragrant Aromatic Duck 12,50
Crispy aromatic duck breast with fresh mixed vegetables & spring onion wrapped in a wheat flour pastry, served with Hoi Sin sauce
- 37. King Prawn Toast 13,50
Minced seasoned king prawns with our special mix of garlic, ginger & coriander layered and breaded with a crispy sesame coating
- 38. King Prawn Wanton 12,95
Minced king prawn, coriander & shitake mushrooms wrapped in a wanton pastry fried until golden. Served with a sweet chilli sauce
- 39. Crispy Aromatic Duck (for 2) 28,95
Half a shredded duck served with traditional julienne vegetables, pancakes and hoisin sauce
- 40. 2 Crispy Vegetable Spring Rolls 9,95
Seasoned shredded vegetables wrapped in a wheat flour pastry. Served with a sweet chilli sauce
- 41. Five Spice & Pepper King Prawns Tempura 22,50
6 King prawns in a light tempura batter fried until golden, stir-fried with fresh chilli, diced onions, peppers & sesame seeds served with a five spice and sweet chilli dipping sauce
- 50. Vegetarian Singapore Vermicelli 16,90
Spicy vermicelli glass noodles mixed with fresh traditional vegetables
- 51. Singapore Vermicelli 19,50
Spicy vermicelli glass noodles with tender slices of Char Sui pork, butterfly shrimp &traditional vegetable mix
- 52. Ocean & Mountain Udon Noodles 21,50
King prawns and tender strips of fillet steak in a light oyster sauce with gai lan (Chinese broccoli).
- 53. Crispy Pan Fried Seafood Noodles 23,50
King prawns, fresh scallops, fishballs, tofu & crunchy mange tout tossed & layerd over a bed of crispy pan fried egg noodles
- 54. 3 Meat Ho Fan Noodles 21,50
Flat ribbon noodles with tender strips of fillet steak, Char Sui pork, chicken breast & 88 vegetable mix stir-fried in a tasty aromatic sauce
- 55. Laksa Udon (Noodle Soup) 18,50
A spicy & deeply fragrant soup made with king prawns, fish balls, dried shrimp, fresh bean sprouts & traditional vegetables
- 56. Tom Yam & Egg Noodle Soup 18,50
The famously traditional spicy thai soup with fragrant duck, tofu, Pak Choi (crunchy chinese lettuce) & egg noodles
- 70. Steamed Sea Bass with Ginger & Spring Onion 17,50
Fillet of fresh sea bass layered with matchstick cut ginger & spring onion steamed to perfection in a soy sauce glaze
- 71. Fillet Steak with Cracked Black Pepper 29,25
Sliced prime fillet steak medallions in a rich cracked black pepper sauce topped with spring onion
- 72. Scallops in Garlic & Black Bean Sauce 25,50
Succulent scallops smothered in a rich black bean and garlic sauce tossed with green peppers & onions
- 73. Sweet Crispy Chilli Chicken 17,95
Strips of chicken breast in a crunchy coating with a rich & zingy sweet chilli sauce
- 74. Tofu with Oriental Vegetables & Cashew Nuts 15,90
Lightly fried tofu served with tender Pak Choi, gai lan (Chinese broccoli) and crunchy cashew nuts, lightly blanched then stir-fried with a little garlic & ginger
- 75. Szechuan Sea Bream 18,25
Crunchy coated fresh locally caught sea bream, lightly pan fried and covered in a spicy tomato and pepper sauce
- 76. Crispy Duck with a Plum, Star Anise & Sake Sauce 22,50
Half a sliced boneless crispy duck served with a rich plum side sauce with warming star anise & Chinese white wine
- 77. Duck Breast in Oyster Sauce with Oriental Mushrooms 22,50
Sliced fragrant duck breast coated in a rich oyster sauce with sautéed mixed oriental mushrooms
- 78. Chicken with Oriental Greens & Cashew Nuts 17,50
Sliced tender chicken breast tossed with broccoli, Pak Choi, Kailan, served in a light garlic and ginger sauce, generously finished with crunchy cashew nuts
- 79. King Prawn with Ginger and Spring Onions 22,50
Fresh king prawns sauteed with garlic, fresh ginger, and spring onion.
- 80. Fillet Steak & Broccoli Stir Fry 29,25
Tender sliced filet steak stir fried with crunchy broccoli in a light oyster sauce
88 MOUNTAIN MENU
- 2 people or more 41€ per person
War Tip
Crispy fragrant duck spring roll
3 Meat Ho Fan noodle
Fillet steak with cracked pepper
Sweet chilli chicken
Served with 88 steamed fragrant rice
88 OCEAN MENU
- 2 people or more 43€ per person
Har Gau
Prawn toast
King prawn wanton
Crispy pan fried seafood noodles
King Prawn with Ginger and Spring Onions
Szechuan Sea Bream
Served with 88 steamed fragrant rice
88 TRADITIONAL MENU
- 2 people or more 45€ per person
Sui Mai
Har Gau
Baby black bean ribs
Crispy pan fried seafood noodles
Steamed sea bass with ginger & spring onion
Duck in oyster sauce with oriental mushrooms
Served with 88 steamed fragrant rice
88 EMPEROR MENU
- 4 people or more 50€ per person
Sushi & Sashimi Moriwase
Crispy fragrant duck spring roll
Sui mai – Har gau
War Tip
Ocean & mountain noodles
Crispy pan fried seafood noodles
Fillet steak with cracked black pepper
Chicken with Oriental greens & cashew nuts
Scallops in garlic & black bean sauce
Served with 88 steamed fragrant rice
- Fruits of the forest Cheesecake 10,50
Vanilla scented creamy cheesecake with a crunchy biscuit base topped with a rich seasonal fruit topping
- Seasonal Cheesecake 10,50
Ask our waiter which of our seasonal cheesecakes are available today
- Banana & cinnamon Spring Roll 10,00
A sweet twist on the traditional spring roll. Fresh local Canarian banana lightly sprinkled with cinnamon, wrapped in a delicate pancake & fried until crispy. Served with Vanilla Ice Cream
- Chocolate Brownie 10,50
A delicious and dense package of nutty chocolate brownie, served warm with creamy vanilla ice cream
- Mochi ice cream 2 balls 5,75 | 4 balls 11,00
Soft, sweet and textured sticky rice dumpling formed around a flavoursome ice cream filling. Available in: Chocolate, Raspberry, Mango & passion fruit or Pistachio.
- Tropical Lychee Summer Cooler 10,50
Tropical lychees served over crushed ice in a lychee syrup accompained with vanilla ice-cream
RED WINES
- Viña Salceda Crianza 27
Tempranillo y Garnacha – Rioja
- Hito 30
Tempranillo · Ribera del Duero‟
- Voelos Crianza 30
Tempranillo · Rioja
- 5 Finques 38
Merlot, Syrah, Cabernet Sauvignon, garnatxa and Samsó · Cataluña
- La Celestina 38
Tempranillo · Ribera del Duero
- Alilian Prémora 39
Tempranillo · Ribera del Duero
- LAN a Mano 57
Tempranillo · Rioja
- Alilian Buenagente 69
Tempranillo · Ribera del Duero
- Malleolus Emilio Moro 70
Tempranillo · Ribera del Duero
- Roda I Reserva 100
Tempranillo · Rioja
- Mauro VS 113
Tempranillo · Castilla-León
- Flor de Pingus 262
Tempranillo · Ribera del Duero
- Vega Sicilia “Valbuena” 423
Tempranillo · Ribera del Duero
- Vega Sicilia Único 567
Tempranillo · Ribera del Duero
WHITE WINES
- Enate Chardonnay 234 26
Chardonnay · Somontano
- Quíquere Afrutado 29
Listán Blanco y Moscatel · Islas Canarias
- Friulli Cormòn’s 30
Pinot Grigio · Friulli
- José Pariente 31
Verdejo · Rueda
- Les Fumees Blanches 34
Sauvignon Blanc · Francia
- Sin Palabras 35
Albariño · Rias Baixas
- Dr.Loosen Riesling Dry 35
Riesling – VDP Mosel-Saar-Ruwer, Alemania
- Paisajes de las Islas 36
Marmajuelo y Malvasía · Islas Canarias
- Aurora 40
Listan blanco – D.O. Valle de Güimar
- Penfolds Koonunga Hill 41
Chardonnay · Australia
- Leirana 43
Albariño · Rías Baixas
- Planeta Cometa 67,4
Fiano · Menfi
- Serge Laloue Sancerre 68
Sauvignon Blanc · Sancerre
- Samuel Billaud Chablis les Grands Terroirs 75
Chardonay · Chablis
- Arnaud Baillot Bourgogne 85
Chardonnay · Bourgogne
- Attis Mar 133,8
Albariño · Rías Baixas
ROSÉ WINES
- Hito Rosado 27
Tempranillo · Ribera del Duero
- Chivite Las Fincas 35
Garnacha · Navarra
- Miraval 48
Cinsault, Garnacha, Syrah y Rolle · Côtes de Provence
CHAMPAGNES
- Privat Brut Reserva 31
Chardonnay, Macabeo, Parellada · Cava
- Privat Rosado 31
Chardonnay, Pinot noir · Cava
- Chandon Garden Spritz 35
Chardonnay, Pinot noir · Mendoza
- Moët Chandon, Brut 83
Pinot noir, Chardonnay y Pinot meunier · Champagne
- Tattinger, Brut Reserva 94
Pinot noir, Chardonnay y Pinot meunier · Champagne
- Moët Chandon, Rosé 102
Chardonnay, Pinot meunier · Champagne
- Ruinart Blanc de Blancs 155
Chardonay · Champagne
- Laurent-Perrier, Rosé 182
Pinot noir · Champagne
- La Grande Dame 235
Pinot noir, Chardonay · Champagne
- Dom Pérignon 342
Pinot noir, Chardonay · Champagne
- Louis Roederer Cristal 423
Pinot noir, Chardonay · Champagne
- Dom Pérignon, Rose 663
Pinot noir, Chardonay · Champagne
SAKE Japanese rice wine
- Yamamoto Tensug 70
Miyama Nishiki · Junmai Yamahai
- Urakasumi Umeshu 75
Manamusume · Dulce, Umeshu
- Dassai 39 90
Yamadanishikii · Daiginjo, Junmai
COCKTAILS
- SKINNY BUDDHA 12.50
A japanese gin-based cocktail intertwined with the floral smoothness of elderflower liqueur, the sweet and sour notes of raspberry, light and low in calories. Sweet and sour.
- PASSION MARTINI 10
A vibrant and exotic cocktail that captures the essence of Asia, homemade ginger sake, Passoã, and passion fruit purée create a silky texture with a bright contrast. Tangy and slightly spicy.
- KOCHI COLD BREW 12.50
Balanced and light, the sweetness of pineapple and passion fruit tea blends with the vibrant acidity of Yuzu liqueur, creating a clean and refreshing experience. Sweet and fresh.
- YUZU SPRITZ 11
Aromatic and surprising, a fresh experience with an oriental character. The gentle bitterness of Aperol merges with grapefruit citrus and the floral acidity of Yuzu. Slightly bitter and citrusy.
- MONKEY TEMPLE 11
Cachaça infused with lemongrass brings a herbal citrus touch, which, together with Lychee syrup and Cointreau, balances and elevates the aromatic profile. Citrusy and herbal.
- KOH THAI 11
Imagine a cocktail that captures the aromatic and enveloping essence of Tom Kha soup, reinterpreted as a chilled drink. Kaffir vodka, coconut milk and lime creates an elegant and surprising blend. Sweet and citrusy.
BE OUR GUEST!
Reserve your table & arrive in style
Indulge in your gastronomic experience
Be excited for your
next visit
We believe that you shouldn’t accept less than a truly gourmet event, which is why we’ve invested in bringing you a world-class experience, time and time again.