EVERYDAY FROM 1:00pm – 3:30pm

SET MENU OPTIONS

OPTION 1
Starter + Main + One Drink (Aperol Spritz or Tropical Spritz + 1 bottle of water to share) 21,50€
(Enjoy more Sprtiz at 6€ each)

OPTION 2
Starter + Main + Dessert + Unlimited Drinks (wine, cava, beer, water, soft drinks) 39€ (2 Hours)

Vegetable Spring Rolls
Seasoned shredded vegetables wrapped in a wheat flour pastry. Served with a sweet chilli dipping sauce
War Tip
A shanghai style dumpling of seasoned minced pork, wrapped in a flour pastry, flash fried and served with a coriander vinaigrette
Steamed Blcak Bean Ribs
Prime baby back ribs in a rich spicy black bean glaze, served on a bed of rice
Spice & Pepper King Prawns Tempura (4 units)
King prawns in a light tempura batter fried until golden, stir-fried with fresh chili, diced onions, peppers & sesame seeds served with a five spice and sweet chili dipping sauce.
Har Gau
A tasty prawn wrapped in a rice pastry dumpling steamed to perfection.

Tuna Gunkan (2 units)
Seasoned sushi rice wrapped in crisp nori and topped with finely chopped tuna
Flambéed Salmon Nigiri with Wakame and Avocado (2 units)
Seared salmon over seasoned sushi rice, finished with creamy avocado and a fresh wakame touch
Kappa Maki (vegetarian/vegan)
Roll of cucumber & sesame seeds

Sweet Crispy Chilli Chicken
Strips of chicken breast in a crunchy coating with a rich, sweet chilli sauce. Served with steamed white rice
Chicken with Oriental Greens and Cashew Nuts
Sliced tender chicken breast tossed with broccoli, pak choi and gai lan, served in a light garlic and ginger sauce, topped with crunchy cashew nuts. Served with steamed white rice
Singapore Vermicelli
Spicy vermicelli glass noodles with tender slices of char sui pork, butterfly shrimp and traditional mixed vegetables
3 Meat Ho Fan Noodles
Flat ribbon noodles with tender strips of fillet steak, Char Sui pork, chicken breast & 88 vegetable mix stir-fried in a tasty aromatic sauce
Crispy Duck with a Plum, Star Anise and Sake Sauce
Half a sliced boneless crispy duck breast served with a rich plum sauce with warming star anise and Chinese white wine
Tofu with Oriental Vegetables & Cashew Nuts (vegetarian/vegan)
Lightly fried tofu served with tender Pak Choi, gai lan (Chinese broccoli) and crunchy cashew nuts, lightly blanched then stir-fried with a little garlic & ginger