Speisekarte

Unsere Gerichte wurden kreiert um die populärsten SüdOst asiatischen Gerichte mit modernen Kochtechniken zu vereinen. Es entstanden Gerichte mit frischen Zutaten und autentischen Aromen, so dass man eine unerwartete Genusserfahrung in einem kleine Fischerdorf auf Teneriffa erlebt.

SET MENU OPTIONS

LIGHT BRUNCH – A+B with 1 drink 23,50€
(or upgrade your drink to a glass of Möet Chandon Garden Spritz +2,50€)

BRUNCH – A+C with 1 drink 27,50€
(or upgrade your drink to a glass of Möet Chandon Garden Spritz +2,50€)

COMPLETE BRUNCH –  A+B or A+C dessert of the day, PLUS 4 drinks 37,00€
*Drinks include: House wine (red, white or rosé – 175ml), Dorada Especial, Peroni or soft drinks

(or upgrade to bottomless Möet Chandon Garden Spritz +8€)

*IGIC included

SPECIAL BRUNCH OFFER

Purchase 1 bottle of Möet Chandon Garden Spritz for only 22€ (normal selling price 32€)

A STARTERS

  • Vegetable Spring Rolls

    Seasoned shredded vegetables wrapped in a wheat flour pastry. Served with a sweet chilli dipping sauce

  • King Prawn Toast

    Minced seasoned king prawns with our special mix of garlic, ginger and coriander layered and breaded with a crispy sesame coating

  • Thai Fish Cakes

    Traditional Thai fish cakes with chopped coriander and lime seasoning served with a coriander vinaigrette

  • War Tip

    A shanghai style dumpling of seasoned minced pork, wrapped in a flour pastry, flash fried and served with a coriander vinaigrette

B LIGHT BRUNCH MAINS

  • Mixed Dim Sum for One

    A selection of steamed dim sum including har kao, siu mai and war tip

  • Steamed Black Bean Ribs

    Prime baby back ribs in a rich spicy black bean glaze, served on a bed of rice

  • California Maki

    Rice roll with cucumber, avocado, lettuce and prawns

  • Vegetarian Singapore Vermicelli

    Spicy vermicelli glass noodles mixed with fresh traditional vegetables

C MAIN COURSE

  • Fruto Maki

    Rice roll filled with avocado, cucumber, egg and kamaboko wrapped in seaweed

  • Singapore Vermicelli

    Spicy vermicelli glass noodles with tender slices of char sui pork, butterfly shrimp and traditional mixed vegetables

  • Sweet Crispy Chilli Chicken

    Strips of chicken breast in a crunchy coating with a rich, sweet chilli sauce. Served with steamed white rice

  • Chicken with Oriental Greens and Cashew Nuts

    Sliced tender chicken breast tossed with broccoli, pak choi and gai lan, served in a light garlic and ginger sauce, topped with crunchy cashew nuts. Served with steamed white rice

  • Salt and Pepper Tofu

    Tofu stir-fried with fresh chilli, diced onions, peppers and sesame seeds served with steamed white rice

  • Crispy Duck with a Plum, Star Anise and Sake Sauce

    Half a sliced boneless crispy duck breast served with a rich plum sauce with warming star anise and Chinese white wine

Set Menu Moriawase

  • 01. Sushi Moriawase – (1 person) 25,20

    Selection of our most popular niguiri

  • 02. Sashimi Moriawase (1 person) 26,25

    Selection of our most popular sashimi

  • 03. Sushi & Sashimi Moriawase (1 person) 26,25

    Selection of nigiri & sashimi

  • 04. Shogun Moriawase (for 2 people) 60,90

    The very best selection of nigiri & sashimi with pieces of California maki. Accompanied with our Japanese wakami seaweed salad

Nigiri

Various slices of raw fish on a bed of rice (2 pieces each)

  • 05. Maguro – tuna 9,50
  • 06. Sake – salmon 8,90
  • 07. Unabi – eel 11,50
  • 08. Suzuki – sea bass 8,90
  • 09. Butter Fish – white fish 9,50
  • 10. Kurodai – black snapper 8,90
  • 11. Ebi – boiled prawns 7,90
  • 12. Amaebi – sweet prawns 8,90
  • 13. Ikura – salmon eggs 10,00

Sashimi

Selected cuts

  • 14. Maguro Sashimi – tuna small 8,90 | large 17,85
  • 15. Sake Sashimi – salmon small 9,50 | large 16,80
  • 16. Kurodai Sashimi – black snapper small 9,50 | large 16,80
  • 17. Suzuki Sashimi – sea bass small 9,50 | large 16,80
  • 18. Butter Fish – white fish small 9,50 | large 17,85

Maki

Rice roll with seafood & vegetables wrapped up in Nori

  • 19. Kappa Maki 9,50

    Roll of cucumber & sesame seeds

  • 20. Tekka Maki 12,00

    Roll of tuna

  • 21. Sake Maki 12,00

    Roll of salmon

  • 22. Butter Fish 12,00

    Roll of butter fish

  • 23. Teka spicy Maki 14,70

    Roll of spiced tuna, fresh spring onion and sesame seed

  • 24. Philadelphia Roll 13,10

    Roll of salmon, cucumber & lashings of cream cheese

Luxury Maki

Large nori luxury rolls

  • 25. Fruto Maki 17,85

    Large parcel of avocado, cucumber, egg & kamaboko (vegetarian option available)

  • 26. California Maki 17,85

    Parcel of cucumber, avocado, lettuce & prawns

  • 27. Western Roll 15,20

    Fresh avocado & king prawns with a layer of cream cheese.

  • 28. 88 Dragon Salmon Roll 21,50

    Light omelette, layers of Salmon sashimi covered with a crispy seared salmon skin crust blow torched to perfection

  • 29. Catterpilar Roll 24,20

    An inside out roll filled with eel, cucumber, wasabi mayo, sesame seeds & sliced avocado along the top

  • 30. Rainbow Roll 24,20

    This one has a little of everything, tuna, salmon, eel, omelette & avocado with touch of wasabi mayo in a big roll

  • 91. Maguro roll 23,10

    Seared fresh tuna drizzled in kimuchi sauce with caramelized onion and avocado served in a light cream cheese roll, topped with lime.

  • 92. White Russian sushi roll 27,80

    A fresh crab meat and avocado rice roll topped with a thin layer of flambéed butter fish, kimchi sauce and a sprinkle of Russian caviar.

  • 93. 88 Luxury prawn tempura roll 21,50

    Tempura coated prawns, sliced avocado and cream cheese in a large rice roll, topped with sesame seeds and Togarashi Japanese dry spice.

Steamed Dim Sum Baskets

  • 31. Sui Mai 8,90

    Traditional recipe of minced pork and prawns blended with herbs and steamed to perfection

  • 32. Har Gau 8,90

    A tasty prawn wrapped in a rice pastry dumpling steamed to perfection

  • 33. War Tip 8,90

    A shanghai style dumpling of seasoned minced pork, wrapped in a flour pastry, flash fried &served with a coriander vinaigrette

STARTERS

  • 34. Steamed Black Bean Ribs 10,50

    Prime baby back ribs in a rich spicy black bean glaze, served on a bed of rice.

  • 35. Five Spice & Pepper Squid 20,50

    Squid in a light tempura batter, fried until golden, stir-fried with fresh chilli, diced onions, peppers & sesame seeds served with a five spice and sweet chilli dipping sauce

  • 36. 2 Spring Rolls with Fragrant Aromatic Duck 10,50

    Crispy aromatic duck breast with fresh mixed vegetables & spring onion wrapped in a wheat flour pastry, served with Hoi Sin sauce

  • 37. King Prawn Toast 12,60

    Minced seasoned king prawns with our special mix of garlic, ginger & coriander layered and breaded with a crispy sesame coating

  • 38. King Prawn Wanton 11,50

    Minced king prawn, coriander & shitake mushrooms wrapped in a wanton pastry fried until golden. Served with a sweet chilli sauce

  • 39. Thai Fish Cakes 12,00

    Traditional thai fish cakes with chopped coriander & lime seasoning served with coriander vinaigrette

  • 40. 2 Crispy Vegetable Spring Rolls 9,50

    Seasoned shredded vegetables wrapped in a wheat flour pastry. Served with a sweet chilli sauce

  • 41. Five Spice & Pepper King Prawns Tempura 18,30

    5 King prawns in a light tempura batter fried until golden, stir-fried with fresh chilli, diced onions, peppers &sesame seeds served with a five spice and sweet chilli dipping sauce

  • 50. Vegetarian Singapore Vermicelli 16,20

    Spicy vermicelli glass noodles mixed with fresh traditional vegetables

  • 51. Singapore Vermicelli 18,30

    Spicy vermicelli glass noodles with tender slices of Char Sui pork, butterfly shrimp &traditional vegetable mix

  • 52. Ocean & Mountain Udon Noodles 19,90

    Sliced king prawns and strips of tender fillet steak with broccoli and kailan (chinese long broccoli) cooked in a light oyster sauce

  • 53. Crispy Pan Fried Seafood Noodles 23,00

    King prawns, fresh scallops, fishballs, tofu & crunchy mange tout tossed & layerd over a bed of crispy pan fried egg noodles

  • 54. 3 Meat Ho Fan Noodles 19,90

    Flat ribbon noodles with tender strips of fillet steak, Char Sui pork, chicken breast & 88 vegetable mix stir-fried in a tasty aromatic sauce

  • 55. Laksa Udon (Noodle Soup) 17,85

    A spicy & deeply fragrant soup made with king prawns, fish balls, dried shrimp, fresh bean sprouts & traditional vegetables

  • 56. Tom Yam & Egg Noodle Soup 17,30

    The famously traditional spicy thai soup with fragrant duck, tofu, Pak Choi (crunchy chinese lettuce) & egg noodles

Side Portions to Share

  • 60. 88 Oriental Vegetables 15,20

    Tender Pak Choi, broccoli & kalian (chinese broccoli) all lightly blanched & stir-fried with a little garlic & ginger

  • 61. Three Delicacies Rice 11,50

    Fluffy egg fried rice stir fried with diced king prawns, char sui pork, garden peas & carrots

  • 62. Japanese Wakame Seaweed Salad 11,50

    Dried seaweed, cucumber, lettuce, soy sauce, sesame seeds and red chilli flakes.

  • 70. Steamed Sea Bass with Ginger & Spring Onion 17,85

    Fillet of fresh sea bass layered with matchstick cut ginger & spring onion steamed to perfection in a soy sauce glaze

  • 71. Fillet Steak with Cracked Black Pepper 28,35

    Sliced prime fillet steak medallions in a rich cracked black pepper sauce topped with crunchy fresh spring onion

  • 72. Scallops in Garlic & Black Bean Sauce 22,00

    Succulent scallops smothered in a rich black bean and garlic sauce tossed with green peppers & onions

  • 73. Sweet Crispy Chilli Chicken 17,30

    Strips of chicken breast in a crunchy coating with a rich & zingy sweet chilli sauce

  • 74. Tofu with Oriental Vegetables & Cashew Nuts 17,30

    Lightly fried tofu served with tender Pak Choi, gai lan (Chinese broccoli) and crunchy cashew nuts, lightly blanched then stir-fried with a little garlic & ginger

  • 75. Szechuan Sea Bream 18,30

    Crunchy coated fresh locally caught sea bream, lightly pan fried and covered in a spicy tomato and pepper sauce

  • 76. Crispy Duck with a Plum, Star Anise & Sake Sauce 21,00

    Half a sliced boneless crispy duck served with a rich plum side sauce with warming star anise & Chinese white wine

  • 77. Duck Breast in Oyster Sauce with Oriental Mushrooms 21,00

    Sliced fragrant duck breast coated in a rich oyster sauce with sautéed mixed oriental mushrooms

  • 78. Chicken with Oriental Greens & Cashew Nuts 17,30

    Sliced tender chicken breast tossed with broccoli, Pak Choi, Kailan, served in a light garlic and ginger sauce, generously finished with crunchy cashew nuts

  • 79. King Prawn with Ginger and Spring Onions 22,50

    Fresh king prawns sauteed with garlic, fresh ginger, and spring onion.

  • 80. Fillet Steak & Broccoli Stir Fry 28,35

    Tender sliced filet steak stir fried with crunchy broccoli in a light oyster sauce

88 MOUNTAIN MENU

  • 2 people or more 36,20€ per person

    War Tip
    Crispy fragrant duck spring roll
    3 Meat Ho Fan noodle
    Fillet steak with cracked pepper
    Sweet chilli chicken
    Served with 88 steamed fragrant rice

88 OCEAN MENU

  • 2 people or more 39,90€ per person

    Har Gau
    Thai fish cakes
    King prawn wanton
    Crispy pan fried seafood noodles
    Scallops in garlic & black bean sauce
    Sezchuan Sea Bream
    Served with 88 steamed fragrant rice

88 TRADITIONAL MENU

  • 2 people or more 42,00€ per person

    Sui Mai
    Har Gau
    Baby black bean ribs
    Crispy pan fried seafood noodles
    Steamed sea bass with ginger & spring onion
    Duck in oyster sauce with oriental mushrooms
    Served with 88 steamed fragrant rice

88 EMPEROR MENU

  • 4 people or more 46,20€ per person

    Sushi & Sashimi Moriwase
    Crispy fragrant duck spring roll
    Sui mai – Har gau
    War Tip
    Ocean & mountain noodles
    Crispy pan fried seafood noodles
    Fillet steak with cracked black pepper
    Chicken with Oriental greens & cashew nuts
    Scallops in garlic & black bean sauce
    Served with 88 steamed fragrant rice

  • Fruits of the forest Cheesecake 10,50

    Vanilla scented creamy cheesecake with a crunchy biscuit base topped with a rich seasonal fruit topping

  • Seasonal Cheesecake 10,50

    Ask our waiter which of our seasonal cheesecakes are available today

  • Banana & cinnamon Spring Roll 10,00

    A sweet twist on the traditional spring roll. Fresh local Canarian banana lightly sprinkled with cinnamon, wrapped in a delicate pancake & fried until crispy. Served with Vanilla Ice Cream

  • Chocolate Brownie 10,50

    A delicious and dense package of nutty chocolate brownie, served warm with creamy vanilla ice cream

  • Mochi ice cream 2 balls 5,75 | 4 balls 11,00

    Soft, sweet and textured sticky rice dumpling formed around a flavoursome ice cream filling. Available in: Chocolate, Raspberry, Mango & passion fruit or Pistachio.

  • Tropical Lychee Summer Cooler 10,50

    Tropical lychees served over crushed ice in a lychee syrup accompained with vanilla ice-cream

RED WINES

  • LAN Crianza (Rioja, Tempranillo) 26,50
  • Hito (Ribera del Duero, Tempranillo) 30
  • 7 Fuentes (Listán Negro y Tintilla, Valle de La Orotava) 32
  • Tierra Fundida (Listán Blanco, castellana Negra y Negramoll, Tacoronte) 34
  • La Celestina (Ribera del Duero, Tempranillo) 37,50
  • Alilian Prémora (Ribera del Duero, Tempranillo) 38,50
  • Candio (Listán Negro, Valle La Orotava) 45
  • LAN a Mano (Rioja Edición Limitada) 57
  • Attis Souson (Rías Baixas, Sousón) 59
  • Domaine du Gran Tinel (Garnacha Tinta, Syrah – Châteauneuf-du-pape) 66
  • Alilian Buenagente (Tempranillo, Ribera del Duero) 68,50
  • Malleolus Emilio Moro (Ribera del Duero, Tempranillo) 70
  • Hacienda de Monasterio (Ribera del Duero, Tempranillo) 71
  • LAN Culmen (Rioja, Tempranillo) 77
  • Roda l Reserva (Rioja, Tempranillo) 99,50
  • Mauro VS (Castilla – León, Tempranillo) 112,50
  • Flor de Pingus (Ribera del Duero, Tempranillo) 272
  • Vega Sicilia “Valbuena” (Ribera del Duero, Tempranillo) 423
  • Vega Sicilia Único (Ribera del Duero, Tempranillo) 567

WHITE WINES

  • Enate Chardonnay 234 (Somontano, Chardonnay) 26
  • Quíquere Afrutado (Listan Blanco y Moscatel – Islas Canarias) 29
  • Friulli Cormòn’s (Pinot Grigio – Friulli) 30
  • José Pariente (Verdejo – Rueda) 31
  • Jose Pariente (Rueda, Verdejo) 27
  • Stallman Riesling Trocken (Germany-Mosel, Riesling) 35
  • Paisajes de las Islas (Marmajuelo y Malvasía – Islas Canarias) 36
  • Suertes del Marquéz Trenzado (Listán Blanco – Valle de la Orotava) 38,50
  • Louro (Godello y Trixadura – Valdeorras) 40
  • Penfolds Koonunga Hill (Chardonnay – Australia) 41
  • Los Loros (Listán Blanco – Valle de Güimar) 42
  • Leirana (Albariño – Rías Baixaz) 43
  • Emrich – Schönleber Lenz (Riesling – Rías Baixas) 43
  • Domaine Delaporte Chavignol Sancerre (France, Sauvignon Blanc) 50
  • Domaine Faiveley Borgogne Blanc (Chardonnay – Bourgogne) 52
  • Rodolphe Demougeot Bourgogne Blanc (Chardonnay – Bourgogne) 57
  • Domaine Trimbach Riesling (Riesling – Alsace) 58
  • Domaine Trimbach Gewürztraminer (Gewürztraminer – Alsace) 62
  • Renner (Grüner Veltlinner – Kamptal) 64
  • Planeta Cometa (Fiano – Menfi) 67,40
  • Fefiñanes III Año (Rias Baixas, Albariño) 77
  • Leflaive Mâcon-Verze (Chardonnay – Mâcon) 88
  • Attis Mar (Rías Baixas, Albariño) 133,80

ROSÉ WINES

  • Nicte (Castilla y León) 26
  • Hito Rosado (Ribera del Duero) 27
  • Chivite Las Fincas (Navarra) 35
  • Miraval (Côtes de Provence, France) 48

CHAMPAGNES

  • Privat Brut Reserva 31
  • Privat Rosado 31
  • Chandon Garden Spritz 35
  • Pascal Doquet Horizon Blanc de Blancs, Brut Reserva 70
  • Calsac L’Echapée Belle Blanc de Blancs 73
  • Bérêche & Fils Brut Reserve 75
  • Laherte Fréres Extra Brut Ultradition 75
  • Moët Chandon, Brut 83
  • Tattinger, Brut Reserva 94
  • Moët Chandon, Rosé 102
  • Bollinger Special Cuvee, Brut 105
  • Ruinart Blanc de Blancs 155
  • Laurent-Perrier, Rosé 182
  • La Grande Dame 235
  • Dom Pérignon 345
  • Louis Roederer Cristal 423
  • Dom Pérignon, Rose 663

SAKE Japanese rice wine

  • Baekwha Soobok 25cl 12,00
  • Rihaku “Wandering poet” 30cl 18,00
  • Manahime 30cl 21,00
  • Ninki Ichi 30cl 30,00

COCKTAILS

  • ToMito
    ToMito 11,00

    In honour of the classic MiTo aperitif, born in the second half of the 19th century in Milan, but with a bitter and citrusy Japanese Yuzu mix. Taste: Citrus Flavor.

  • Wasabi Margarita
    Wasabi Margarita 11,00

    An easy twist of the most popular sour cocktail ever, enriched by the spicy power of Wasabi. Taste: Sour Spiced.

  • Mei Lin
    Mei Lin 12,00

    A melting pot of Asia’s most awarded flavours, lychee, roses and sake mixed into a floral and sweet long drink. Taste: Sweet and Flowery.

  • Midori
    Midori 11,00

    Green concept, green colour, a sweet and citrusy cocktail where Bison grass vodka combines perfectly with the freshness of the cucumber. Taste: Citrus.

  • Aviation
    Aviation 12,00

    A crisp, bright and lively gin cocktail, but the floral notes from the crème de violette are what make it unique. Taste: Sweet.

  • Nippon Twist
    Nippon Twist 12,00

    As the name suggests, a twist on the piña colada, Japanese rum works perfectly with fresh ginger and coconut milk, naturally sweet. Taste: Citrus/Astringent.

*IGIC enthalten