discover our BRUNCH MENU

The perfect opportunity to enjoy what you love the most

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sweet chili crispy chicken

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Menu

SET MENU OPTIONS

LIGHT BRUNCH – A+B with 1 drink 23,50€
(or upgrade your drink to a glass of Möet Chandon Garden Spritz +2,50€)

BRUNCH – A+C with 1 drink 27,50€
(or upgrade your drink to a glass of Möet Chandon Garden Spritz +2,50€)

COMPLETE BRUNCH –  A+B or A+C dessert of the day, PLUS 4 drinks 37,00€
*Drinks include: House wine (red, white or rosé – 175ml), Dorada Especial, Peroni or soft drinks

(or upgrade to bottomless Möet Chandon Garden Spritz +8€)

*IGIC included

SPECIAL BRUNCH OFFER

Purchase 1 bottle of Möet Chandon Garden Spritz for only 22€ (normal selling price 32€)

A STARTERS

  • Vegetable Spring Rolls

    Seasoned shredded vegetables wrapped in a wheat flour pastry. Served with a sweet chilli dipping sauce

  • King Prawn Toast

    Minced seasoned king prawns with our special mix of garlic, ginger and coriander layered and breaded with a crispy sesame coating

  • Thai Fish Cakes

    Traditional Thai fish cakes with chopped coriander and lime seasoning served with a coriander vinaigrette

  • War Tip

    A shanghai style dumpling of seasoned minced pork, wrapped in a flour pastry, flash fried and served with a coriander vinaigrette

B LIGHT BRUNCH MAINS

  • Mixed Dim Sum for One

    A selection of steamed dim sum including har kao, siu mai and war tip

  • Steamed Black Bean Ribs

    Prime baby back ribs in a rich spicy black bean glaze, served on a bed of rice

  • California Maki

    Rice roll with cucumber, avocado, lettuce and prawns

  • Vegetarian Singapore Vermicelli

    Spicy vermicelli glass noodles mixed with fresh traditional vegetables

C MAIN COURSE

  • Fruto Maki

    Rice roll filled with avocado, cucumber, egg and kamaboko wrapped in seaweed

  • Singapore Vermicelli

    Spicy vermicelli glass noodles with tender slices of char sui pork, butterfly shrimp and traditional mixed vegetables

  • Sweet Crispy Chilli Chicken

    Strips of chicken breast in a crunchy coating with a rich, sweet chilli sauce. Served with steamed white rice

  • Chicken with Oriental Greens and Cashew Nuts

    Sliced tender chicken breast tossed with broccoli, pak choi and gai lan, served in a light garlic and ginger sauce, topped with crunchy cashew nuts. Served with steamed white rice

  • Salt and Pepper Tofu

    Tofu stir-fried with fresh chilli, diced onions, peppers and sesame seeds served with steamed white rice

  • Crispy Duck with a Plum, Star Anise and Sake Sauce

    Half a sliced boneless crispy duck breast served with a rich plum sauce with warming star anise and Chinese white wine

Set Menu Moriawase

  • 01. Sushi Moriawase – (1 person) 25,20

    Selection of our most popular niguiri

  • 02. Sashimi Moriawase (1 person) 26,25

    Selection of our most popular sashimi

  • 03. Sushi & Sashimi Moriawase (1 person) 26,25

    Selection of nigiri & sashimi

  • 04. Shogun Moriawase (for 2 people) 60,90

    The very best selection of nigiri & sashimi with pieces of California maki. Accompanied with our Japanese wakami seaweed salad

Nigiri

Various slices of raw fish on a bed of rice (2 pieces each)

  • 05. Maguro – tuna 9,50
  • 06. Sake – salmon 8,90
  • 07. Unabi – eel 11,50
  • 08. Suzuki – sea bass 8,90
  • 09. Butter Fish – white fish 9,50
  • 10. Kurodai – black snapper 8,90
  • 11. Ebi – boiled prawns 7,90
  • 12. Amaebi – sweet prawns 8,90
  • 13. Ikura – salmon eggs 10,00

Sashimi

Selected cuts

  • 14. Maguro Sashimi – tuna small 8,90 | large 17,85
  • 15. Sake Sashimi – salmon small 9,50 | large 16,80
  • 16. Kurodai Sashimi – black snapper small 9,50 | large 16,80
  • 17. Suzuki Sashimi – sea bass small 9,50 | large 16,80
  • 18. Butter Fish – white fish small 9,50 | large 17,85

Maki

Rice roll with seafood & vegetables wrapped up in Nori

  • 19. Kappa Maki 9,50

    Roll of cucumber & sesame seeds

  • 20. Tekka Maki 12,00

    Roll of tuna

  • 21. Sake Maki 12,00

    Roll of salmon

  • 22. Butter Fish 12,00

    Roll of butter fish

  • 23. Teka spicy Maki 14,70

    Roll of spiced tuna, fresh spring onion and sesame seed

  • 24. Philadelphia Roll 13,10

    Roll of salmon, cucumber & lashings of cream cheese

Luxury Maki

Large nori luxury rolls

  • 25. Fruto Maki 17,85

    Large parcel of avocado, cucumber, egg & kamaboko (vegetarian option available)

  • 26. California Maki 17,85

    Parcel of cucumber, avocado, lettuce & prawns

  • 27. Western Roll 15,20

    Fresh avocado & king prawns with a layer of cream cheese.

  • 28. 88 Dragon Salmon Roll 21,50

    Light omelette, layers of Salmon sashimi covered with a crispy seared salmon skin crust blow torched to perfection

  • 29. Catterpilar Roll 24,20

    An inside out roll filled with eel, cucumber, wasabi mayo, sesame seeds & sliced avocado along the top

  • 30. Rainbow Roll 24,20

    This one has a little of everything, tuna, salmon, eel, omelette & avocado with touch of wasabi mayo in a big roll

  • 91. Maguro roll 23,10

    Seared fresh tuna drizzled in kimuchi sauce with caramelized onion and avocado served in a light cream cheese roll, topped with lime.

  • 92. White Russian sushi roll 27,80

    A fresh crab meat and avocado rice roll topped with a thin layer of flambéed butter fish, kimchi sauce and a sprinkle of Russian caviar.

  • 93. 88 Luxury prawn tempura roll 21,50

    Tempura coated prawns, sliced avocado and cream cheese in a large rice roll, topped with sesame seeds and Togarashi Japanese dry spice.

Steamed Dim Sum Baskets

  • 31. Sui Mai 8,90

    Traditional recipe of minced pork and prawns blended with herbs and steamed to perfection

  • 32. Har Gau 8,90

    A tasty prawn wrapped in a rice pastry dumpling steamed to perfection

  • 33. War Tip 8,90

    A shanghai style dumpling of seasoned minced pork, wrapped in a flour pastry, flash fried &served with a coriander vinaigrette

STARTERS

  • 34. Steamed Black Bean Ribs 10,50

    Prime baby back ribs in a rich spicy black bean glaze, served on a bed of rice.

  • 35. Five Spice & Pepper Squid 20,50

    Squid in a light tempura batter, fried until golden, stir-fried with fresh chilli, diced onions, peppers & sesame seeds served with a five spice and sweet chilli dipping sauce

  • 36. 2 Spring Rolls with Fragrant Aromatic Duck 10,50

    Crispy aromatic duck breast with fresh mixed vegetables & spring onion wrapped in a wheat flour pastry, served with Hoi Sin sauce

  • 37. King Prawn Toast 12,60

    Minced seasoned king prawns with our special mix of garlic, ginger & coriander layered and breaded with a crispy sesame coating

  • 38. King Prawn Wanton 11,50

    Minced king prawn, coriander & shitake mushrooms wrapped in a wanton pastry fried until golden. Served with a sweet chilli sauce

  • 39. Thai Fish Cakes 12,00

    Traditional thai fish cakes with chopped coriander & lime seasoning served with coriander vinaigrette

  • 40. 2 Crispy Vegetable Spring Rolls 9,50

    Seasoned shredded vegetables wrapped in a wheat flour pastry. Served with a sweet chilli sauce

  • 41. Five Spice & Pepper King Prawns Tempura 18,30

    5 King prawns in a light tempura batter fried until golden, stir-fried with fresh chilli, diced onions, peppers &sesame seeds served with a five spice and sweet chilli dipping sauce

  • 50. Vegetarian Singapore Vermicelli 16,20

    Spicy vermicelli glass noodles mixed with fresh traditional vegetables

  • 51. Singapore Vermicelli 18,30

    Spicy vermicelli glass noodles with tender slices of Char Sui pork, butterfly shrimp &traditional vegetable mix

  • 52. Ocean & Mountain Udon Noodles 19,90

    Sliced king prawns and strips of tender fillet steak with broccoli and kailan (chinese long broccoli) cooked in a light oyster sauce

  • 53. Crispy Pan Fried Seafood Noodles 23,00

    King prawns, fresh scallops, fishballs, tofu & crunchy mange tout tossed & layerd over a bed of crispy pan fried egg noodles

  • 54. 3 Meat Ho Fan Noodles 19,90

    Flat ribbon noodles with tender strips of fillet steak, Char Sui pork, chicken breast & 88 vegetable mix stir-fried in a tasty aromatic sauce

  • 55. Laksa Udon (Noodle Soup) 17,85

    A spicy & deeply fragrant soup made with king prawns, fish balls, dried shrimp, fresh bean sprouts & traditional vegetables

  • 56. Tom Yam & Egg Noodle Soup 17,30

    The famously traditional spicy thai soup with fragrant duck, tofu, Pak Choi (crunchy chinese lettuce) & egg noodles

Side Portions to Share

  • 60. 88 Oriental Vegetables 15,20

    Tender Pak Choi, broccoli & kalian (chinese broccoli) all lightly blanched & stir-fried with a little garlic & ginger

  • 61. Three Delicacies Rice 11,50

    Fluffy egg fried rice stir fried with diced king prawns, char sui pork, garden peas & carrots

  • 62. Japanese Wakame Seaweed Salad 11,50

    Dried seaweed, cucumber, lettuce, soy sauce, sesame seeds and red chilli flakes.

  • 70. Steamed Sea Bass with Ginger & Spring Onion 17,85

    Fillet of fresh sea bass layered with matchstick cut ginger & spring onion steamed to perfection in a soy sauce glaze

  • 71. Fillet Steak with Cracked Black Pepper 28,35

    Sliced prime fillet steak medallions in a rich cracked black pepper sauce topped with crunchy fresh spring onion

  • 72. Scallops in Garlic & Black Bean Sauce 22,00

    Succulent scallops smothered in a rich black bean and garlic sauce tossed with green peppers & onions

  • 73. Sweet Crispy Chilli Chicken 17,30

    Strips of chicken breast in a crunchy coating with a rich & zingy sweet chilli sauce

  • 74. Tofu with Oriental Vegetables & Cashew Nuts 17,30

    Lightly fried tofu served with tender Pak Choi, gai lan (Chinese broccoli) and crunchy cashew nuts, lightly blanched then stir-fried with a little garlic & ginger

  • 75. Szechuan Sea Bream 18,30

    Crunchy coated fresh locally caught sea bream, lightly pan fried and covered in a spicy tomato and pepper sauce

  • 76. Crispy Duck with a Plum, Star Anise & Sake Sauce 21,00

    Half a sliced boneless crispy duck served with a rich plum side sauce with warming star anise & Chinese white wine

  • 77. Duck Breast in Oyster Sauce with Oriental Mushrooms 21,00

    Sliced fragrant duck breast coated in a rich oyster sauce with sautéed mixed oriental mushrooms

  • 78. Chicken with Oriental Greens & Cashew Nuts 17,30

    Sliced tender chicken breast tossed with broccoli, Pak Choi, Kailan, served in a light garlic and ginger sauce, generously finished with crunchy cashew nuts

  • 79. King Prawn with Ginger and Spring Onions 22,50

    Fresh king prawns sauteed with garlic, fresh ginger, and spring onion.

  • 80. Fillet Steak & Broccoli Stir Fry 28,35

    Tender sliced filet steak stir fried with crunchy broccoli in a light oyster sauce

88 MOUNTAIN MENU

  • 2 people or more 36,20€ per person

    War Tip
    Crispy fragrant duck spring roll
    3 Meat Ho Fan noodle
    Fillet steak with cracked pepper
    Sweet chilli chicken
    Served with 88 steamed fragrant rice

88 OCEAN MENU

  • 2 people or more 39,90€ per person

    Har Gau
    Thai fish cakes
    King prawn wanton
    Crispy pan fried seafood noodles
    Scallops in garlic & black bean sauce
    Sezchuan Sea Bream
    Served with 88 steamed fragrant rice

88 TRADITIONAL MENU

  • 2 people or more 42,00€ per person

    Sui Mai
    Har Gau
    Baby black bean ribs
    Crispy pan fried seafood noodles
    Steamed sea bass with ginger & spring onion
    Duck in oyster sauce with oriental mushrooms
    Served with 88 steamed fragrant rice

88 EMPEROR MENU

  • 4 people or more 46,20€ per person

    Sushi & Sashimi Moriwase
    Crispy fragrant duck spring roll
    Sui mai – Har gau
    War Tip
    Ocean & mountain noodles
    Crispy pan fried seafood noodles
    Fillet steak with cracked black pepper
    Chicken with Oriental greens & cashew nuts
    Scallops in garlic & black bean sauce
    Served with 88 steamed fragrant rice

  • Fruits of the forest Cheesecake 10,50

    Vanilla scented creamy cheesecake with a crunchy biscuit base topped with a rich seasonal fruit topping

  • Seasonal Cheesecake 10,50

    Ask our waiter which of our seasonal cheesecakes are available today

  • Banana & cinnamon Spring Roll 10,00

    A sweet twist on the traditional spring roll. Fresh local Canarian banana lightly sprinkled with cinnamon, wrapped in a delicate pancake & fried until crispy. Served with Vanilla Ice Cream

  • Chocolate Brownie 10,50

    A delicious and dense package of nutty chocolate brownie, served warm with creamy vanilla ice cream

  • Mochi ice cream 2 balls 5,75 | 4 balls 11,00

    Soft, sweet and textured sticky rice dumpling formed around a flavoursome ice cream filling. Available in: Chocolate, Raspberry, Mango & passion fruit or Pistachio.

  • Tropical Lychee Summer Cooler 10,50

    Tropical lychees served over crushed ice in a lychee syrup accompained with vanilla ice-cream

RED WINES

  • LAN Crianza (Rioja, Tempranillo) 26,50
  • Hito (Ribera del Duero, Tempranillo) 30
  • 7 Fuentes (Listán Negro y Tintilla, Valle de La Orotava) 32
  • Tierra Fundida (Listán Blanco, castellana Negra y Negramoll, Tacoronte) 34
  • La Celestina (Ribera del Duero, Tempranillo) 37,50
  • Alilian Prémora (Ribera del Duero, Tempranillo) 38,50
  • Candio (Listán Negro, Valle La Orotava) 45
  • LAN a Mano (Rioja Edición Limitada) 57
  • Attis Souson (Rías Baixas, Sousón) 59
  • Domaine du Gran Tinel (Garnacha Tinta, Syrah – Châteauneuf-du-pape) 66
  • Alilian Buenagente (Tempranillo, Ribera del Duero) 68,50
  • Malleolus Emilio Moro (Ribera del Duero, Tempranillo) 70
  • Hacienda de Monasterio (Ribera del Duero, Tempranillo) 71
  • LAN Culmen (Rioja, Tempranillo) 77
  • Roda l Reserva (Rioja, Tempranillo) 99,50
  • Mauro VS (Castilla – León, Tempranillo) 112,50
  • Flor de Pingus (Ribera del Duero, Tempranillo) 272
  • Vega Sicilia “Valbuena” (Ribera del Duero, Tempranillo) 423
  • Vega Sicilia Único (Ribera del Duero, Tempranillo) 567

WHITE WINES

  • Enate Chardonnay 234 (Somontano, Chardonnay) 26
  • Quíquere Afrutado (Listan Blanco y Moscatel – Islas Canarias) 29
  • Friulli Cormòn’s (Pinot Grigio – Friulli) 30
  • José Pariente (Verdejo – Rueda) 31
  • Jose Pariente (Rueda, Verdejo) 27
  • Stallman Riesling Trocken (Germany-Mosel, Riesling) 35
  • Paisajes de las Islas (Marmajuelo y Malvasía – Islas Canarias) 36
  • Suertes del Marquéz Trenzado (Listán Blanco – Valle de la Orotava) 38,50
  • Louro (Godello y Trixadura – Valdeorras) 40
  • Penfolds Koonunga Hill (Chardonnay – Australia) 41
  • Los Loros (Listán Blanco – Valle de Güimar) 42
  • Leirana (Albariño – Rías Baixaz) 43
  • Emrich – Schönleber Lenz (Riesling – Rías Baixas) 43
  • Domaine Delaporte Chavignol Sancerre (France, Sauvignon Blanc) 50
  • Domaine Faiveley Borgogne Blanc (Chardonnay – Bourgogne) 52
  • Rodolphe Demougeot Bourgogne Blanc (Chardonnay – Bourgogne) 57
  • Domaine Trimbach Riesling (Riesling – Alsace) 58
  • Domaine Trimbach Gewürztraminer (Gewürztraminer – Alsace) 62
  • Renner (Grüner Veltlinner – Kamptal) 64
  • Planeta Cometa (Fiano – Menfi) 67,40
  • Fefiñanes III Año (Rias Baixas, Albariño) 77
  • Leflaive Mâcon-Verze (Chardonnay – Mâcon) 88
  • Attis Mar (Rías Baixas, Albariño) 133,80

ROSÉ WINES

  • Nicte (Castilla y León) 26
  • Hito Rosado (Ribera del Duero) 27
  • Chivite Las Fincas (Navarra) 35
  • Miraval (Côtes de Provence, France) 48

CHAMPAGNES

  • Privat Brut Reserva 31
  • Privat Rosado 31
  • Chandon Garden Spritz 35
  • Pascal Doquet Horizon Blanc de Blancs, Brut Reserva 70
  • Calsac L’Echapée Belle Blanc de Blancs 73
  • Bérêche & Fils Brut Reserve 75
  • Laherte Fréres Extra Brut Ultradition 75
  • Moët Chandon, Brut 83
  • Tattinger, Brut Reserva 94
  • Moët Chandon, Rosé 102
  • Bollinger Special Cuvee, Brut 105
  • Ruinart Blanc de Blancs 155
  • Laurent-Perrier, Rosé 182
  • La Grande Dame 235
  • Dom Pérignon 345
  • Louis Roederer Cristal 423
  • Dom Pérignon, Rose 663

SAKE Japanese rice wine

  • Baekwha Soobok 25cl 12,00
  • Rihaku “Wandering poet” 30cl 18,00
  • Manahime 30cl 21,00
  • Ninki Ichi 30cl 30,00

COCKTAILS

  • ToMito
    ToMito 11,00

    In honour of the classic MiTo aperitif, born in the second half of the 19th century in Milan, but with a bitter and citrusy Japanese Yuzu mix. Taste: Citrus Flavor.

  • Wasabi Margarita
    Wasabi Margarita 11,00

    An easy twist of the most popular sour cocktail ever, enriched by the spicy power of Wasabi. Taste: Sour Spiced.

  • Mei Lin
    Mei Lin 12,00

    A melting pot of Asia’s most awarded flavours, lychee, roses and sake mixed into a floral and sweet long drink. Taste: Sweet and Flowery.

  • Midori
    Midori 11,00

    Green concept, green colour, a sweet and citrusy cocktail where Bison grass vodka combines perfectly with the freshness of the cucumber. Taste: Citrus.

  • Aviation
    Aviation 12,00

    A crisp, bright and lively gin cocktail, but the floral notes from the crème de violette are what make it unique. Taste: Sweet.

  • Nippon Twist
    Nippon Twist 12,00

    As the name suggests, a twist on the piña colada, Japanese rum works perfectly with fresh ginger and coconut milk, naturally sweet. Taste: Citrus/Astringent.

Enjoy with us

1. Reserve your table and get ready

2. Indulge the restaurant 88 experience

3. Rediscover the experience every time

We believe that you shouldn’t accept less than a truly gourmet event, which is why we’ve invested in bringing you a world-class experience, time and again.