WELCOME TO 88 BRUNCH CLUB

We know that it can be challenging to find a Chinese restaurant that offers luxury oriental dining during the day, and that the warmth and charm of the team and service are as important to you as the food on your plate.

That is why we have created an authentic brunch dining experience, deeply rooted in some of the most popular far eastern dishes, served in an enchanting and luxurious setting.

Available every day 1:30pm – 3:00pm

lujo oriental restaurant 88

LUXURY ORIENTAL DINING

RESTAURANT 88 SEA VIEW

STUNNING OCEAN VIEWS

Ramen restaurant 88

Excellent Value set menu

SET MENU OPTIONS

LIGHT BRUNCH – A+B with 1 drink 23,50€
(or upgrade your drink to a glass of Möet Chandon Garden Spritz +2,50€)

BRUNCH – A+C with 1 drink 27,50€
(or upgrade your drink to a glass of Möet Chandon Garden Spritz +2,50€)

COMPLETE BRUNCH –  A+B or A+C dessert of the day, PLUS 4 drinks 37,00€
*Drinks include: House wine (red, white or rosé – 175ml), Dorada Especial, Peroni or soft drinks

(or upgrade to bottomless Möet Chandon Garden Spritz +8€)

*IGIC included

SPECIAL BRUNCH OFFER

Purchase 1 bottle of Möet Chandon Garden Spritz for only 22€ (normal selling price 32€)

A STARTERS

  • Vegetable Spring Rolls

    Seasoned shredded vegetables wrapped in a wheat flour pastry. Served with a sweet chilli dipping sauce

  • King Prawn Toast

    Minced seasoned king prawns with our special mix of garlic, ginger and coriander layered and breaded with a crispy sesame coating

  • Thai Fish Cakes

    Traditional Thai fish cakes with chopped coriander and lime seasoning served with a coriander vinaigrette

  • War Tip

    A shanghai style dumpling of seasoned minced pork, wrapped in a flour pastry, flash fried and served with a coriander vinaigrette

B LIGHT BRUNCH MAINS

  • Mixed Dim Sum for One

    A selection of steamed dim sum including har kao, siu mai and war tip

  • Steamed Black Bean Ribs

    Prime baby back ribs in a rich spicy black bean glaze, served on a bed of rice

  • California Maki

    Rice roll with cucumber, avocado, lettuce and prawns

  • Vegetarian Singapore Vermicelli

    Spicy vermicelli glass noodles mixed with fresh traditional vegetables

C MAIN COURSE

  • Fruto Maki

    Rice roll filled with avocado, cucumber, egg and kamaboko wrapped in seaweed

  • Singapore Vermicelli

    Spicy vermicelli glass noodles with tender slices of char sui pork, butterfly shrimp and traditional mixed vegetables

  • Sweet Crispy Chilli Chicken

    Strips of chicken breast in a crunchy coating with a rich, sweet chilli sauce. Served with steamed white rice

  • Chicken with Oriental Greens and Cashew Nuts

    Sliced tender chicken breast tossed with broccoli, pak choi and gai lan, served in a light garlic and ginger sauce, topped with crunchy cashew nuts. Served with steamed white rice

  • Salt and Pepper Tofu

    Tofu stir-fried with fresh chilli, diced onions, peppers and sesame seeds served with steamed white rice

  • Crispy Duck with a Plum, Star Anise and Sake Sauce

    Half a sliced boneless crispy duck breast served with a rich plum sauce with warming star anise and Chinese white wine