BEST SUSHI IN TENERIFE
Where can you find the best sushi in Tenerife and succulent Dim Sum while enjoying magnetic sea views?
Let us be your guide to the exotic flavours of Oriental cuisine at Restaurant 88, a stunning boutique restaurant and luxurious dining experience in La Caleta, Tenerife.
Treat yourself to a luxury Asian experience with fantastic service and a great location.
We get pretty busy so it’s a good idea to book in advance.
WHAT TO EAT
SET MENU OPTIONS
OPTION 1
Starter + Main + One Drink (Aperol Spritz or Tropical Spritz + 1 bottle of water to share) 21,50€
(Enjoy more Sprtiz at 6€ each)
OPTION 2
Starter + Main + Dessert + Unlimited Drinks (wine, cava, beer, water, soft drinks) 39€ (2 Hours)
STARTERS
- Vegetable Spring Rolls
Seasoned shredded vegetables wrapped in a wheat flour pastry. Served with a sweet chilli dipping sauce
- War Tip
A shanghai style dumpling of seasoned minced pork, wrapped in a flour pastry, flash fried and served with a coriander vinaigrette
- Steamed Blcak Bean Ribs
Prime baby back ribs in a rich spicy black bean glaze, served on a bed of rice
- Spice & Pepper King Prawns Tempura (4 units)
King prawns in a light tempura batter fried until golden, stir-fried with fresh chili, diced onions, peppers & sesame seeds served with a five spice and sweet chili dipping sauce.
- Har Gau
A tasty prawn wrapped in a rice pastry dumpling steamed to perfection.
SUSHI
- Tuna Gunkan (2 units)
Seasoned sushi rice wrapped in crisp nori and topped with finely chopped tuna
- Flambéed Salmon Nigiri with Wakame and Avocado (2 units)
Seared salmon over seasoned sushi rice, finished with creamy avocado and a fresh wakame touch
- Kappa Maki (vegetarian/vegan)
Roll of cucumber & sesame seeds
MAINS
- Sweet Crispy Chilli Chicken
Strips of chicken breast in a crunchy coating with a rich, sweet chilli sauce. Served with steamed white rice
- Chicken with Oriental Greens and Cashew Nuts
Sliced tender chicken breast tossed with broccoli, pak choi and gai lan, served in a light garlic and ginger sauce, topped with crunchy cashew nuts. Served with steamed white rice
- Singapore Vermicelli
Spicy vermicelli glass noodles with tender slices of char sui pork, butterfly shrimp and traditional mixed vegetables
- 3 Meat Ho Fan Noodles
Flat ribbon noodles with tender strips of fillet steak, Char Sui pork, chicken breast & 88 vegetable mix stir-fried in a tasty aromatic sauce
- Crispy Duck with a Plum, Star Anise and Sake Sauce
Half a sliced boneless crispy duck breast served with a rich plum sauce with warming star anise and Chinese white wine
- Tofu with Oriental Vegetables & Cashew Nuts (vegetarian/vegan)
Lightly fried tofu served with tender Pak Choi, gai lan (Chinese broccoli) and crunchy cashew nuts, lightly blanched then stir-fried with a little garlic & ginger
SUSHI
- 88 Luxury Prawn Tempura Roll + Tekka Maki
- Futo Maki + Japanese Wakame Seaweed Salad
(vegetarian/vegan)
- Tekka Spicy Maki + Butterfish Nigiri
DESSERT
- Mochi Ice-Cream (2 balls)
Soft, sweet and textured sticky rice dumpling formed around a flavoursome ice cream filling
Available in:
Chocolate
Raspberry
Mango & Passion Fruit
Pistachio
Set Menu Moriawase
- 01. Nigiri Moriawase – (1 person) 25,20
Selection of our most popular niguiri
- 02. Sashimi Moriawase (1 person) 26,25
Selection of our most popular sashimi
- 03. Sushi & Sashimi Moriawase (1 person) 29,50
Selection of nigiri & sashimi
- 04. Shogun Moriawase (for 2 people) 65,00
The very best selection of nigiri & sashimi with pieces of California maki. Accompanied with our Japanese wakami seaweed salad
Nigiri
Various slices of raw fish on a bed of rice (2 pieces each)
- 05. Maguro – Tuna 9,50
- 06. Sake – Salmon 8,90
- 07. Unabi – Eel 12,50
- 08. Suzuki – Sea Bass 8,90
- 09. Butter Fish – White Fish 9,50
- 10. Kurodai – Black snapper 8,90
- 11. Ebi – Boiled Prawns 7,90
- 12. Amaebi – Sweet Prawns 8,90
- 13. Ikura – Salmon Eggs 10,00
Sashimi
Selected cuts
- 14. Maguro Sashimi – Tuna Small 12,00 | Large 21,00
- 15. Sake Sashimi – Salmon Small 11,00 | Large 19,00
- 16. Kurodai Sashimi – Black Snapper Small 11,00 | Large 19,00
- 17. Suzuki Sashimi – Sea Bass Small 11,00 | Large 19,00
- 18. Butter Fish – White Fish Small 12,00 | Large 21,00
Maki
Rice roll with seafood & vegetables wrapped up in Nori
- 19. Kappa Maki 9,50
Roll of cucumber & sesame seeds
- 20. Tekka Maki 12,50
Roll of tuna
- 21. Sake Maki 12,50
Roll of salmon
- 22. Butter Fish 12,00
Roll of butter fish
- 23. Teka spicy Maki 15,50
Roll of spiced tuna, fresh spring onion and sesame seed
- 24. Philadelphia Roll 13,50
Roll of salmon, cucumber & lashings of cream cheese
Luxury Maki
Large nori luxury rolls
- 25. Fruto Maki 18,25
Large parcel of avocado, cucumber, egg, lettuce and kamaboko (vegetarian option available).
- 26. California Maki 18,25
Rice roll of cucumber, avocado and prawn topped with tobiko.
- 27. Western Roll 15,75
Fresh avocado & king prawns with a layer of cream cheese.
- 28. 88 Dragon Salmon Roll 21,50
Light omelette, layers of Salmon sashimi covered with a crispy seared salmon skin crust blow torched to perfection
- 29. Catterpilar Roll 25,50
An inside out roll filled with eel, cucumber, wasabi mayo, sesame seeds & sliced avocado along the top
- 30. Rainbow Roll 25,50
This one has a little of everything, tuna, salmon, eel, omelette & avocado with touch of wasabi mayo in a big roll
- 91. Maguro roll 23,50
Seared fresh tuna drizzled in kimuchi sauce with caramelized onion and avocado served in a light cream cheese roll, topped with lime.
- 92. White Russian sushi roll 28,50
A fresh crab meat and avocado rice roll topped with a thin layer of flambéed butter fish, kimchi sauce and a sprinkle of Russian caviar.
- 93. 88 Luxury prawn tempura roll 22,50
Tempura coated prawns, sliced avocado and cream cheese in a large rice roll, topped with sesame seeds and Togarashi Japanese dry spice.
Steamed Dim Sum Baskets
- 31. Sui Mai 11
Traditional recipe of minced pork and prawns blended with herbs and steamed to perfection
- 32. Har Gau 9
A tasty prawn wrapped in a rice pastry dumpling steamed to perfection
- 33. War Tip 9
A shanghai style dumpling of seasoned minced pork, wrapped in a flour pastry, flash fried &served with a coriander vinaigrette
- 81. Chicken Gyoza 9
Fried dumpling of chicken and vegetable.
- 82. 8 Piece Mixed Dim Sum sharing basket 19,90
(for 2 people) Har Gau, siu mai, war tip and Gyoza chicken.
- 83. Vegetable Gyoza 9
Steamed dumpling with vegetables
STARTERS
- 34. Steamed Black Bean Ribs 11,50
Prime baby back ribs in a rich spicy black bean glaze, served on a bed of rice.
- 35. Five Spice & Pepper Squid 21
Squid in a light tempura batter, fried until golden, stir-fried with fresh chilli, diced onions, peppers & sesame seeds served with a five spice and sweet chilli dipping sauce
- 36. 2 Spring Rolls with Fragrant Aromatic Duck 12,50
Crispy aromatic duck breast with fresh mixed vegetables & spring onion wrapped in a wheat flour pastry, served with Hoi Sin sauce
- 37. King Prawn Toast 13,50
Minced seasoned king prawns with our special mix of garlic, ginger & coriander layered and breaded with a crispy sesame coating
- 38. King Prawn Wanton 12,95
Minced king prawn, coriander & shitake mushrooms wrapped in a wanton pastry fried until golden. Served with a sweet chilli sauce
- 39. Crispy Aromatic Duck (for 2) 28,95
Half a shredded duck served with traditional julienne vegetables, pancakes and hoisin sauce
- 40. 2 Crispy Vegetable Spring Rolls 9,95
Seasoned shredded vegetables wrapped in a wheat flour pastry. Served with a sweet chilli sauce
- 41. Five Spice & Pepper King Prawns Tempura 22,50
6 King prawns in a light tempura batter fried until golden, stir-fried with fresh chilli, diced onions, peppers & sesame seeds served with a five spice and sweet chilli dipping sauce
- 50. Vegetarian Singapore Vermicelli 16,90
Spicy vermicelli glass noodles mixed with fresh traditional vegetables
- 51. Singapore Vermicelli 19,50
Spicy vermicelli glass noodles with tender slices of Char Sui pork, butterfly shrimp &traditional vegetable mix
- 52. Ocean & Mountain Udon Noodles 21,50
King prawns and tender strips of fillet steak in a light oyster sauce with gai lan (Chinese broccoli).
- 53. Crispy Pan Fried Seafood Noodles 23,50
King prawns, fresh scallops, fishballs, tofu & crunchy mange tout tossed & layerd over a bed of crispy pan fried egg noodles
- 54. 3 Meat Ho Fan Noodles 21,50
Flat ribbon noodles with tender strips of fillet steak, Char Sui pork, chicken breast & 88 vegetable mix stir-fried in a tasty aromatic sauce
- 55. Laksa Udon (Noodle Soup) 18,50
A spicy & deeply fragrant soup made with king prawns, fish balls, dried shrimp, fresh bean sprouts & traditional vegetables
- 56. Tom Yam & Egg Noodle Soup 18,50
The famously traditional spicy thai soup with fragrant duck, tofu, Pak Choi (crunchy chinese lettuce) & egg noodles
- 70. Steamed Sea Bass with Ginger & Spring Onion 17,50
Fillet of fresh sea bass layered with matchstick cut ginger & spring onion steamed to perfection in a soy sauce glaze
- 71. Fillet Steak with Cracked Black Pepper 29,25
Sliced prime fillet steak medallions in a rich cracked black pepper sauce topped with spring onion
- 72. Scallops in Garlic & Black Bean Sauce 25,50
Succulent scallops smothered in a rich black bean and garlic sauce tossed with green peppers & onions
- 73. Sweet Crispy Chilli Chicken 17,95
Strips of chicken breast in a crunchy coating with a rich & zingy sweet chilli sauce
- 74. Tofu with Oriental Vegetables & Cashew Nuts 15,90
Lightly fried tofu served with tender Pak Choi, gai lan (Chinese broccoli) and crunchy cashew nuts, lightly blanched then stir-fried with a little garlic & ginger
- 75. Szechuan Sea Bream 18,25
Crunchy coated fresh locally caught sea bream, lightly pan fried and covered in a spicy tomato and pepper sauce
- 76. Crispy Duck with a Plum, Star Anise & Sake Sauce 22,50
Half a sliced boneless crispy duck served with a rich plum side sauce with warming star anise & Chinese white wine
- 77. Duck Breast in Oyster Sauce with Oriental Mushrooms 22,50
Sliced fragrant duck breast coated in a rich oyster sauce with sautéed mixed oriental mushrooms
- 78. Chicken with Oriental Greens & Cashew Nuts 17,50
Sliced tender chicken breast tossed with broccoli, Pak Choi, Kailan, served in a light garlic and ginger sauce, generously finished with crunchy cashew nuts
- 79. King Prawn with Ginger and Spring Onions 22,50
Fresh king prawns sauteed with garlic, fresh ginger, and spring onion.
- 80. Fillet Steak & Broccoli Stir Fry 29,25
Tender sliced filet steak stir fried with crunchy broccoli in a light oyster sauce
88 MOUNTAIN MENU
- 2 people or more 41€ per person
War Tip
Crispy fragrant duck spring roll
3 Meat Ho Fan noodle
Fillet steak with cracked pepper
Sweet chilli chicken
Served with 88 steamed fragrant rice
88 OCEAN MENU
- 2 people or more 43€ per person
Har Gau
Prawn toast
King prawn wanton
Crispy pan fried seafood noodles
King Prawn with Ginger and Spring Onions
Szechuan Sea Bream
Served with 88 steamed fragrant rice
88 TRADITIONAL MENU
- 2 people or more 45€ per person
Sui Mai
Har Gau
Baby black bean ribs
Crispy pan fried seafood noodles
Steamed sea bass with ginger & spring onion
Duck in oyster sauce with oriental mushrooms
Served with 88 steamed fragrant rice
88 EMPEROR MENU
- 4 people or more 50€ per person
Sushi & Sashimi Moriwase
Crispy fragrant duck spring roll
Sui mai – Har gau
War Tip
Ocean & mountain noodles
Crispy pan fried seafood noodles
Fillet steak with cracked black pepper
Chicken with Oriental greens & cashew nuts
Scallops in garlic & black bean sauce
Served with 88 steamed fragrant rice
- Fruits of the forest Cheesecake 10,50
Vanilla scented creamy cheesecake with a crunchy biscuit base topped with a rich seasonal fruit topping
- Seasonal Cheesecake 10,50
Ask our waiter which of our seasonal cheesecakes are available today
- Banana & cinnamon Spring Roll 10,00
A sweet twist on the traditional spring roll. Fresh local Canarian banana lightly sprinkled with cinnamon, wrapped in a delicate pancake & fried until crispy. Served with Vanilla Ice Cream
- Chocolate Brownie 10,50
A delicious and dense package of nutty chocolate brownie, served warm with creamy vanilla ice cream
- Mochi ice cream 2 balls 5,75 | 4 balls 11,00
Soft, sweet and textured sticky rice dumpling formed around a flavoursome ice cream filling. Available in: Chocolate, Raspberry, Mango & passion fruit or Pistachio.
- Tropical Lychee Summer Cooler 10,50
Tropical lychees served over crushed ice in a lychee syrup accompained with vanilla ice-cream
RED WINES
- Viña Salceda Crianza 27
Tempranillo y Garnacha – Rioja
- Hito 30
Tempranillo · Ribera del Duero‟
- Voelos Crianza 30
Tempranillo · Rioja
- 5 Finques 38
Merlot, Syrah, Cabernet Sauvignon, garnatxa and Samsó · Cataluña
- La Celestina 38
Tempranillo · Ribera del Duero
- Alilian Prémora 39
Tempranillo · Ribera del Duero
- LAN a Mano 57
Tempranillo · Rioja
- Alilian Buenagente 69
Tempranillo · Ribera del Duero
- Malleolus Emilio Moro 70
Tempranillo · Ribera del Duero
- Roda I Reserva 100
Tempranillo · Rioja
- Mauro VS 113
Tempranillo · Castilla-León
- Flor de Pingus 262
Tempranillo · Ribera del Duero
- Vega Sicilia “Valbuena” 423
Tempranillo · Ribera del Duero
- Vega Sicilia Único 567
Tempranillo · Ribera del Duero
WHITE WINES
- Enate Chardonnay 234 26
Chardonnay · Somontano
- Quíquere Afrutado 29
Listán Blanco y Moscatel · Islas Canarias
- Friulli Cormòn’s 30
Pinot Grigio · Friulli
- José Pariente 31
Verdejo · Rueda
- Les Fumees Blanches 34
Sauvignon Blanc · Francia
- Sin Palabras 35
Albariño · Rias Baixas
- Dr.Loosen Riesling Dry 35
Riesling – VDP Mosel-Saar-Ruwer, Alemania
- Paisajes de las Islas 36
Marmajuelo y Malvasía · Islas Canarias
- Aurora 40
Listan blanco – D.O. Valle de Güimar
- Penfolds Koonunga Hill 41
Chardonnay · Australia
- Leirana 43
Albariño · Rías Baixas
- Planeta Cometa 67,4
Fiano · Menfi
- Serge Laloue Sancerre 68
Sauvignon Blanc · Sancerre
- Samuel Billaud Chablis les Grands Terroirs 75
Chardonay · Chablis
- Arnaud Baillot Bourgogne 85
Chardonnay · Bourgogne
- Attis Mar 133,8
Albariño · Rías Baixas
ROSÉ WINES
- Hito Rosado 27
Tempranillo · Ribera del Duero
- Chivite Las Fincas 35
Garnacha · Navarra
- Miraval 48
Cinsault, Garnacha, Syrah y Rolle · Côtes de Provence
CHAMPAGNES
- Privat Brut Reserva 31
Chardonnay, Macabeo, Parellada · Cava
- Privat Rosado 31
Chardonnay, Pinot noir · Cava
- Chandon Garden Spritz 35
Chardonnay, Pinot noir · Mendoza
- Moët Chandon, Brut 83
Pinot noir, Chardonnay y Pinot meunier · Champagne
- Tattinger, Brut Reserva 94
Pinot noir, Chardonnay y Pinot meunier · Champagne
- Moët Chandon, Rosé 102
Chardonnay, Pinot meunier · Champagne
- Ruinart Blanc de Blancs 155
Chardonay · Champagne
- Laurent-Perrier, Rosé 182
Pinot noir · Champagne
- La Grande Dame 235
Pinot noir, Chardonay · Champagne
- Dom Pérignon 342
Pinot noir, Chardonay · Champagne
- Louis Roederer Cristal 423
Pinot noir, Chardonay · Champagne
- Dom Pérignon, Rose 663
Pinot noir, Chardonay · Champagne
SAKE Japanese rice wine
- Yamamoto Tensug 70
Miyama Nishiki · Junmai Yamahai
- Urakasumi Umeshu 75
Manamusume · Dulce, Umeshu
- Dassai 39 90
Yamadanishikii · Daiginjo, Junmai
COCKTAILS
- SKINNY BUDDHA 12.50
A japanese gin-based cocktail intertwined with the floral smoothness of elderflower liqueur, the sweet and sour notes of raspberry, light and low in calories. Sweet and sour.
- PASSION MARTINI 10
A vibrant and exotic cocktail that captures the essence of Asia, homemade ginger sake, Passoã, and passion fruit purée create a silky texture with a bright contrast. Tangy and slightly spicy.
- KOCHI COLD BREW 12.50
Balanced and light, the sweetness of pineapple and passion fruit tea blends with the vibrant acidity of Yuzu liqueur, creating a clean and refreshing experience. Sweet and fresh.
- YUZU SPRITZ 11
Aromatic and surprising, a fresh experience with an oriental character. The gentle bitterness of Aperol merges with grapefruit citrus and the floral acidity of Yuzu. Slightly bitter and citrusy.
- MONKEY TEMPLE 11
Cachaça infused with lemongrass brings a herbal citrus touch, which, together with Lychee syrup and Cointreau, balances and elevates the aromatic profile. Citrusy and herbal.
- KOH THAI 11
Imagine a cocktail that captures the aromatic and enveloping essence of Tom Kha soup, reinterpreted as a chilled drink. Kaffir vodka, coconut milk and lime creates an elegant and surprising blend. Sweet and citrusy.
What our
customers are saying
🇬🇧 Sushi at its purest, served with nothing to hide 🍣
Silky sashimi, delicate nigiri and the freshest flavours. Allow the ingredients to speak for themselves.
📍Restaurant 88, La Caleta
🇪🇸 Sushi tradicional, sin nada que ocultar 🍣
Sashimi delicado, nigiri preparado con precisión y sabores frescos que hablan por sí solos.
📍Restaurante 88, La Caleta
#sashimilover #lacaletarestaurant #asianfood #japanesefood #sushirestaurant
🇬🇧 This is the kind of table you want to take your time with 🥢
Crispy duck, spring rolls, dim sum, noodles and a glass of wine.
All the asian flavours you`re craving.
Book your table and come hungry.
📍 Restaurant 88, La Caleta
🇪🇸 Este es el tipo de mesa con la que quieres tomarte tu tiempo🥢
Pato crujiente, rollitos, dim sum, noodles y una copa de vino.
Todos esos sabores asiáticos que te apetecen.
Reserva tu mesa y ven con hambre.
📍 Restaurant 88, La Caleta
#japanese #sushi #asianfood #lacaleta #teneriferestaurant
🇬🇧 Sushi, sunshine and the Atlantic in view 🌅
From fresh sashimi to crispy duck and delicate dim sum, this is how lunchtime looks at Restaurant 88.
📍La Caleta, Tenerife
Save this for your next lunch by the sea 🌊
🇪🇸 Sushi, sol y el Atlántico de fondo 🌅
Desde sashimi fresco hasta pato crujiente y delicado dim sum, así se disfruta el almuerzo en Restaurant 88.
📍La Caleta, Tenerife
Guárdalo para tu próximo almuerzo junto al mar 🌊
#lunchtime #bestsushi #tenerifesushi #lacaletarestaurants #japanesefood
🇬🇧 That first crack of crisp skin is all it takes.
Our Crispy Duck arrives tender beneath the skin, with a rich plum, star anise and sake sauce bringing warmth and sweetness to every bite.
A table in La Caleta, good company and one more piece than you planned.
📍 Restaurant 88
🇪🇸 Ese primer crujido de la piel lo dice todo.
Nuestro pato crujiente llega tierno por dentro, acompañado de una rica salsa de ciruela, anís estrellado y sake que aporta calidez y dulzor a cada bocado.
Una mesa en La Caleta, buena compañía y un trozo más de lo que habías pensado.
📍 Restaurante 88
#asianfusion #chinesefood #lunchrestaurant #lacaleta #lacaletarestaurant
🇬🇧 Sushi tastes better with the Atlantic in view 🍣 🌊
Fresh ingredients, bright flavours and an unhurried lunch in La Caleta.
📍Restaurant 88
Reserve your spot.
🇪🇸 El sushi sabe mejor con el Atlántico de fondo 🍣 🌊
Ingredientes frescos, sabores únicos y un almuerzo sin prisas en La Caleta.
📍Restaurante 88
Reserva tu mesa.
#sushitenerife #chineserestaurant #lacaleta #lacaletarestaurant #asianexperience
🇬🇧 One last stop in our Tropical Asia journey: Koh Thai 🌶️
Aromatic and unexpected. Inspired by the essence of Tom Kha, reimagined as a chilled cocktail.
Kaffir vodka, coconut milk and lime move together in a smooth, citrusy blend with a sweet tropical finish.
A memorable ending to the journey, available at Restaurant 88 🌅
🇪🇸 Última parada en nuestro viaje por Asia Tropical: Koh Thai 🌶️
Aromático e inesperado. Inspirado en la esencia del Tom Kha, reinterpretado en versión fría.
Vodka kaffir, leche de coco y lima se unen en una mezcla suave y cítrica, con un final dulce y tropical.
Un final memorable para este viaje, disponible en Restaurante 88 🌅
🇬🇧 Lunch tastes better with the ocean in view 🌊
Fresh sushi, warm dishes from the kitchen, and the sound of the waves just beyond the table. A slower midday moment, made for sharing, tasting and watching La Caleta do what it does best.
Come for the food, stay for the view.
📍 Restaurant 88, La Caleta
🇪🇸 El almuerzo sabe mejor con el océano de fondo 🌊
Sushi fresco, platos calientes de nuestra cocina y el sonido de las olas junto a la mesa. Un momento para compartir, saborear y disfrutar de La Caleta en su mejor versión.
Ven por la comida, quédate por las vistas.
📍 Restaurante 88, La Caleta
#bottomlesslunch #lacaletarestaurant #tenerifesouth #sushilover #lacaleta
🇬🇧 A brighter turn in the Tropical Asia journey: Yuzu Spritz 🍹
Aromatic and surprising, where the gentle bitterness of Aperol meets grapefruit citrus and the floral acidity of yuzu.
Fresh, slightly bitter and citrusy, with an oriental character that feels light, elegant and unexpected.
Made for golden hour moments at Restaurant 88 🌅
🇪🇸 Un giro más brillante en el viaje por la Asia Tropical: Yuzu Spritz 🍹
Aromático y sorprendente, donde el amargor suave del Aperol se une al cítrico del pomelo y a la acidez floral del yuzu.
Fresco, ligeramente amargo y cítrico, con un carácter oriental ligero, elegante e inesperado.
Creado para momentos de golden hour en Restaurant 88 🌅
#cocktails #uniquecocktail #asianfusion #lacaletarestaurant #tenerifesouth
🇬🇧 Fresh, colourful and full of 88 character ⛩️
Our vegetarian options bring lighter flavours to the table, from the generous Futo Maki with avocado, cucumber, egg, lettuce and kamaboko, to our Japanese Wakame Seaweed Salad with cucumber, lettuce, soy, sesame and a gentle touch of chilli flakes.
Vegan options also available and more to discover on our Lunch Menu, only at Restaurant 88 🌅
🇪🇸 Fresco, colorido y con todo el carácter de 88 ⛩️
Nuestras opciones vegetarianas traen sabores más ligeros a la mesa, desde el generoso Futo Maki con aguacate, pepino, huevo, lechuga y kamaboko, hasta nuestra Ensalada Japonesa de Wakame con pepino, lechuga, soja, sésamo y un suave toque de chile.
Disponible también opciones vegana y más por descubrir en nuestro Menú de Almuerzo, solo en Restaurante 88 🌅
#sushi #lacaleta #vegan #tenerifelunch #vegetarian
🇬🇧 Deep in the Tropical Asia journey, we arrive at Monkey Temple ⛩️
Cachaça infused with lemongrass brings a herbal citrus touch, lifted by lychee syrup and the bright orange notes of Cointreau.
Citrusy, aromatic and herbal, with a balanced finish that feels fresh and unexpected.
Take some rest from the world, only at Restaurant 88 🌅
🇪🇸 En lo más profundo del viaje por la Asia Tropical, llegamos a Monkey Temple ⛩️
La cachaça infusionada con lemongrass aporta un toque cítrico y herbal, elevado por el sirope de lychee y las notas de naranja del Cointreau.
Cítrico, aromático y herbal, con un final equilibrado, fresco e inesperado.
Tómate un descanso del mundo, solo en Restaurant 88 🌅
#cocktail #lacaleta #lacaletarestaurant #tenerife #asianfusion
We believe that you shouldn’t accept less than a truly gourmet event, which is why we’ve invested in bringing you a world-class experience, time and again.