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Banquet Options

Our menu has been created to fuse the most popular south-east asian plates with modern cooking techniques, resulting in vibrant dishes using fresh ingredients and authentic aromas, culminating in a somewhat unexpected customary dining experience from a quaint fishing village in the south of Tenerife.

88 MOUNTAIN MENU

  • 2 people or more 41€ per person

    War Tip
    Crispy fragrant duck spring roll
    3 Meat Ho Fan noodle
    Fillet steak with cracked pepper
    Sweet chilli chicken
    Served with 88 steamed fragrant rice
    wheat egg soya

88 OCEAN MENU

  • 2 people or more 43€ per person

    Har Gau
    Prawn toast
    King prawn wanton
    Crispy pan fried seafood noodles
    King Prawn with Ginger and Spring Onions
    Szechuan Sea Bream
    Served with 88 steamed fragrant rice
    wheat shellfish egg molluscs fish sesame soya sulfites

88 TRADITIONAL MENU

  • 2 people or more 45€ per person

    Sui Mai
    Har Gau
    Baby black bean ribs
    Crispy pan fried seafood noodles
    Steamed sea bass with ginger & spring onion
    Duck in oyster sauce with oriental mushrooms
    Served with 88 steamed fragrant rice
    wheat shellfish egg molluscs fish sesame soya sulfites

88 EMPEROR MENU

  • 4 people or more 50€ per person

    Sushi & Sashimi Moriwase
    Crispy fragrant duck spring roll
    Sui mai – Har gau
    War Tip
    Ocean & mountain noodles
    Crispy pan fried seafood noodles
    Fillet steak with cracked black pepper
    Chicken with Oriental greens & cashew nuts
    Scallops in garlic & black bean sauce
    Served with 88 steamed fragrant rice
    wheat shellfish egg molluscs fish sesame soya sulfites