Banquet Options

Our menu has been created to fuse the most popular south-east asian plates with modern cooking techniques, resulting in vibrant dishes using fresh ingredients and authentic aromas, culminating in a somewhat unexpected customary dining experience from a quaint fishing village in the south of Tenerife.

88 MOUNTAIN MENU

  • 2 people or more 36,20€ per person

    War Tip
    Crispy fragrant duck spring roll
    3 Meat Ho Fan noodle
    Fillet steak with cracked pepper
    Sweet chilli chicken
    Served with 88 steamed fragrant rice

88 OCEAN MENU

  • 2 people or more 39,90€ per person

    Har Gau
    Thai fish cakes
    King prawn wanton
    Crispy pan fried seafood noodles
    Scallops in garlic & black bean sauce
    Sezchuan Sea Bream
    Served with 88 steamed fragrant rice

88 TRADITIONAL MENU

  • 2 people or more 42,00€ per person

    Sui Mai
    Har Gau
    Baby black bean ribs
    Crispy pan fried seafood noodles
    Steamed sea bass with ginger & spring onion
    Duck in oyster sauce with oriental mushrooms
    Served with 88 steamed fragrant rice

88 EMPEROR MENU

  • 4 people or more 46,20€ per person

    Sushi & Sashimi Moriwase
    Crispy fragrant duck spring roll
    Sui mai – Har gau
    War Tip
    Ocean & mountain noodles
    Crispy pan fried seafood noodles
    Fillet steak with cracked black pepper
    Chicken with Oriental greens & cashew nuts
    Scallops in garlic & black bean sauce
    Served with 88 steamed fragrant rice